About this item
- The Lamson Meat Cleaver features a thick blade intended for chopping through bone, in addition to chopping, the cleavers weight makes it a versatile tool for slicing through dense foods
- Laser Cut Hardened and tempered high-carbon stainless steel
- Riveted Walnut handles that are unusually hard and durable (natural color may vary from tool to tool)
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With designs as diverse as the professional and household needs they supply, Lamson products are at once high-performing and stylish, traditional and innovative. As they move toward a third century in a business they’ve long exemplified, their mission remains steadfast: to aim for nothing short of American-made perfection.
As one of the oldest continuous manufacturers of cutlery in the United States, they continue their proud heritage of offering the very finest in kitchen knives, tools and accessories. Explore Lamson and experience products handcrafted with care and deep-rooted in tradition.
Lamson cutlery, kitchen tools and trade tools are still handcrafted in Massachusetts by American workers. They are proud to say that after 179 years, Lamson still produces the finest cutlery, kitchen tools and trade tools made in America that aim at nothing short of perfection. Lamson was established in Shelburne Falls, Massachusetts in 1837. As one of the oldest cutlery manufacturers in the United States, Lamson has been the choice of home and professional cooks as well as US Presidents for the last 179 years because of its high standard of craftsmanship. These traditions are true today not only in our cutlery and kitchen tools but in our barbeque equipment, TreeSpirit (Handcrafted North American Hardwood Kitchen Utensils and Wood Care Products) and HotSpot ( Professional Grade Silicone Potholders, Trivets, HotHandles) products.