All-Clad D3 Stainless Cookware

About The Product

A kitchen staple featuring a flat base and flared, mid-sized sides that allow for easy flipping and tossing

Classic tri-ply construction, made with a responsive aluminum core bonded together with 2 layers of durable, stainless steel all the way around for maximum durability and fast, even heat distribution

Secured with riveted stainless-steel handles to ensure a safe grip and to add a bit of style with stainless-steel lid to match

Compatible with all cooktops including induction, and oven and broiler-safe up to 600°F

12-inch covered fry pan with wide flat base and versatile low-profile shape

3-ply bonded construction consists of durable stainless steel encapsulating an aluminum core for even heating throughout

Highly polished cooking surface with starburst finish offers stick resistance and easy maintenance, plus won’t react with food

If you are not sure of the importance of buying products made in the USA, please visit our main site where we make a very compelling case on the virtues of buying American products and in this case the All-Clad D3 Stainless Cookware.

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Cooks like the pros

With 3 bonded layers of stainless steel and responsive aluminum, this collection gives cooks the fast and even heat distribution they need to sear, sauté, and simmer for better cooking results.

Lasts a lifetime

Handcrafted in our Canonsburg, PA factory, our D3 cookware is made using ultra-durable stainless steel made in the USA that won’t warp or tarnish, so it’ll cook like new for years.

Compatible with all cooktops

Gas, electric, or induction, the D3 Collection works with all kinds of cooking surfaces, to give you the ultimate versatility. You can even put it in the oven or broiler (up to 600°F).

Easy to clean

To keep your All-Clad D3 pieces looking like new, we recommend washing your cookware with mild detergent and sponge instead of the dishwasher. After all, you may just want to hold it a little longer. And thanks to its mirror-polished surface, it’ll look pristine, meal after meal. Check their website for more cleaning tips.

Five decades of excellence

They started making bonded cookware back in 1971, combining their founder’s deep knowledge of metallurgy and love of cooking. Since then, they’ve been often mimicked but never matched.

Bonded, Engineered, & Assembled in USA

Their fully bonded cookware is handcrafted by skilled craftspeople using the finest materials and revolutionary bonding processes, at their mill in Canonsburg, PA where they started it all.